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BIOMA NATURAL DECAF Brazil Cerrado · Natural process · Fazenda Bioma
Decaf that doesn't taste like a compromise.
Fazenda Bioma sits in the Cerrado region of Brazil — flat savanna country, rich soil, consistent sun. They decaffeinate naturally, which keeps the flavour profile intact in a way that chemical processes simply can't match. What you get is a cup that's genuinely sweet, layered, and satisfying — with caramel and milk chocolate up front, and a raspberry and liquorice finish that surprises people every time.
The evening cup. The third cup. The cup for anyone who loves coffee more than they love being wired.
